Prerequisite: ASC135 or ASC160
The subject investigates in greater depth the implications of managing an efficient production system in a commercial environment. The growth and development of the animal, its nutritional requirements, the role of seasonal and environmental variation and the health of the animal will be investigated as will their impact on the customer and consumer needs. Interactions within the market place will be examined to determine the best options for selling and possible niche market opportunities for the specified product will be investigated.
This information is for currently enrolled students, and students wishing to re-enrol. Please consult the online course brochures for prospective students looking to enrol in 2008.