Handbook
Current students and re-enrolment – 2008
VIT215 Viticulture (8)
The subject examines the world and the Australian viticultural scenes with particular emphasis on market trends, viticultural products and post-harvest procedures. Industry structure at a local, national and international level sets the scene for a global industry.
Grapevine structure, growth and development provides a base for the management of vines as an individual or as part of a vineyard system. Selection of key resources of variety, climate and soils is covered prior to the establishment and management of the vineyard.
This information is for currently enrolled students, and students wishing to re-enrol. Please consult the online course brochures for prospective students looking to enrol in 2008.