AGS300 Livestock Management (8)
Prerequisite: AGB165 and (ASC135 or AGS100)
This subject investigates in greater depth the implications of managing an efficient livestock production system in a commercial environment. The growth and development of the animal, its nutritional requirements, the role of seasonal and environmental variation and the health of the animal will be investigated as will their impact on the customer and consumer needs. Interactions within the market place will be examined to determine the best options for selling and possible niche market opportunities for the specified product will be investigated. The identification of accurate product specifications and quality assurance along all steps of the production chain is an important aspect of the subject.