ASC227 Animal Industries (8)
Enrolment Restriction: Not available to students who have completed VSC110 or ASC370
The subject presents an introduction to the beef, dairy and sheep industries of Australia, their relevance to global and national production of animal products, the nutrition, genetics, health and husbandry of each species and the principles of meat production and live animal assessment. Writing and literature research skills are developed through a series of self-directed learning exercises.