PHY107 Engineering Physics (8)
Enrolment Restriction: PHY104 Engineering Physics
This subject encompasses a range of first-year physics topics selected to provide a sufficiently broadbased, yet relevant physics foundation for students pursuing the Bachelor of Science, the Bachelor of Applied Science (Wine Science) and Bachelor of Applied Science (Food Science) course. The subject covers topics in Newtonian mechanics, fluid mechanics, heat and thermodynamics, static and dynamic electricity and electro-magnetism.