VIT211 Viticultural Science (8)
Prerequisite: (BIO100 and VIT101 and WSC110) or (WSC110 and VIT101 and BIO107) or (BIO126 and WSC111) or (WSC111 and BIO127) or (AGR156 and HRT110 and WSC111)
To apply viticulture in a practical situation requires knowledge and understanding of the scientific basis of viticultural management practices.
The topics that are covered in the subject provide a comprehensive review of viticultural science. Each topic includes a list of objectives, a brief introduction, a series of learning exercises, and a few selected readings.