WSC101 Wine Science 1 (8)
Prerequisite: WSC111 or (VIT101 and WSC110) and (CHM104 or CHM115 or CHM108 or CHM116)
Enrolment Restriction: Bachelor of Applied Science(Wine Science)
Bachelor of Applied Science(Viticulture)
Associate Degree of Applied Science(Winegrowing)
This subject provides an introduction to the principal chemical
analyses that influence wine production, including interactions
with microbiology at an elementary level, and the effects of these
processes on wine production. Emphasis is also given to
competency in wine chemical analysis and calculations required in
wine quality control.