WSC201 Wine Production 1 (8)
Prerequisite: (BIO118 or MCR101) and WSC101
Enrolment Restriction: Bachelor of Applied Science (Wine Science)
Bachelor of Applied Science (Viticulture)
Associate Degree of Applied Science (Winegrowing)
Bachelor of Wine Business
A more detailed study than in Grape and Wine Production of
principles and techniques used in table wine production particularly in relation to effects on wine composition and quality. Emphasis will be placed on the importance and relevance of ongoing quality control throughout the winemaking process.