WSC301 Wine Production 2 (8)
Prerequisite: WSC201
Enrolment Restriction: Bachelor of Applied Science (Wine Science)
This subject covers the grape requirements, production principles and winemaking techniques to produce sparkling wine and fortified wine, and the effect that these factors have on wine composition and quality. The study of table winemaking techniques beyond that of Wine Production 1, particularly processing techniques that develop and vary style in winemaking are also covered.