NUT220 Food Intake Analysis and Meal Planning (8)
CSU Discipline Area: Allied Health
Enrolment restrictions: Bachelor of Health Science (Nutrition and Dietetics), Bachelor of Applied Science (Food Science)/Bachelor of Health Science (Nutrition) and Bachelor of Applied Science (Food Science) students only
Abstract: This subject introduces the student to key aspects of nutritional assessment relevant to clinical, population health and research settings. More specifically, students will explore the methodologies available for collecting and analysing dietary data, interpretation of this data and the principles of dietary and menu planning for individuals, groups and institutional settings. Students also gain experience in applying this information in the development, design and use of written and visual materials in nutritional science.