Graduate Certificate in Human Nutrition
Graduate Certificate in Human Nutrition
GradCertHumanNutrit
+ Course Availability Modes and Locations
Availability is subject to change, please verify prior to enrolment.
| Graduate Certificate in Human Nutrition (4311HN) |
|---|
| Distance Education | Wagga Wagga |
Normal course duration
Full-time 0.5 years (1.0 sessions)
Admission criteria
In order to be eligible for admission into the Graduate Certificate in Human Nutrition course, all applicants must hold a 3 year Bachelor's degree, including studies in:
- Systems Physiology equivalent to 16 points at level two or better;
- Biochemistry and Metabolism equivalent to 16 points at level two or better.
Credit
Standard CSU credit regulations apply.
Graduation requirement
To graduate students must satisfactorily complete 32 points.
Course structure
This course, of 32 points duration, consists of 4 X 8 point compulsory subjects as follows:
BMS208 Human Nutrition
FDS101 Food Processing
NUT201 Food and Health
NUT320 Food Intake Analysis and Meal Planning
+ Residential School
Please note that the following subject may have a residential school component.
FDS101 Food Processing
+ Workplace Learning
Enrolment pattern
By part-time study commencing in S1
Session 1 (S1)
NUT201 Food and Health
NUT320 Food Intake Analysis and Meal Planning
Session 2 (S2)
BMS208 Human Nutrition
FDS101 Food Processing
By part-time study commencing in S2
Session 1 (S2)
BMS208 Human Nutrition
FDS101 Food Processing
Session 2 (S1)
NUT201 Food and Health
NUT320 Food Intake Analysis and Meal Planning
Contact
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or email inquiry@csu.edu.au
The information contained in the 2013 CSU Handbook was accurate at the date of publication: October 2012. The University reserves the right to vary the information at any time without notice.