Master of Viticulture and Oenology
By coursework
Master of Viticulture and Oenology
MViticulture&Oenology
+ Course Availability Modes and Locations
Availability is subject to change, please verify prior to enrolment.
| Master of Viticulture and Oenology (4710VO) |
|---|
| On Campus | Wagga Wagga |
| Distance Education | Wagga Wagga |
Normal course duration
Full-time 1.5 years (3.0 sessions)
Admission criteria
Successful completion of a Bachelors Degree in Wine Science or Viticulture or successful completion of a relevant Bachelors degree in Microbiology or Chemistry or Biology with a minimum of 3 years experience in the wine industry
Credit
Normal CSU Credit Regulations will apply if applicable.
Graduation requirement
To graduate students must satisfactorily complete 96 points.
Course structure
The course is a 96 points masters and students must complete 96 points at a pass level or better to be eligible for graduation. Students have the option of a 32 point or a 16 point dissertation subject.
Core
For students choosing the 32 point dissertation.
WSC502 Advanced Viticulture/Oenology Dissertation (32)
WSC501 Research Proposal (8)
VIT501 Advanced Viticultural Science (8)
VIT502 Advanced Grape and Wine Studies (8)
WSC504 Advanced Oenology (8)
STA508 Post Graduate Experimental Design and Analysis (8)
Restricted Electives
For students choosing the 32 point dissertation (choose 3, 8 point subjects or equivalent to 24 points).
PSC415 Soil management (8)
IRR401 Management of Irrigation Systems
AGR595 Managing Agroecosystems (8)
AHT404 Climate Change (8)
PSC547 Sustainable Soil Management (8)
PSC420 Water Policy and Management (8)
AGR402 Reading in Science and Agriculture (8)
AGB533 Agribusiness Management Post Graduate (8)
STA401 Postgraduate Scientific Statistics
AGS402 Weed and Pesticide Sciences (PG)
WSC401 Wine Science (PG)
WSC402 Wine Production (PG)
WSC403 Wine Production 2 (PG)
WSC404 Wine Sensory Assessment (PG)
VIT402 Vine Physiology (PG)
VIT403 Vineyard Establishment (PG)
VIT404 Vine Health (PG)
Core
For students choosing the 16 point dissertation.
WSC503 Viticulture/Oenology Dissertation (16)
WSC501 Research Proposal (8)
VIT501 Advanced Viticultural Science (8)
VIT502 Advanced Grape and Wine Studies (8)
WSC504 Advanced Oenology (8)
STA508 Post Graduate Experimental Design and Analysis (8)
Restricted Electives
For students choosing the 16 point dissertation (choose 5, 8 point subjects or equivalent to 40 points).
PSC415 Soil management (8)
IRR401 Management of Irrigation Systems (8)
AGR595 Managing Agroecosystems (8)
AHT404 Climate Change (8)
AGR402 Reading in Science and Agriculture (8)
PSC547 Sustainable Soil Management (8)
PSC420 Water Policy and Management (8)
PSC690 Integrated Pest Management (8)
AGR583 Alternative Agriculture (8)
AGB533 Agribusiness Management Post Graduate (8)
STA401 Postgraduate Scientific Statistics
AGS402 Weed and Pesticide Sciences (PG)
WSC401 Wine Science (PG)
WSC402 Wine Production (PG)
WSC403 Wine Production 2 (PG)
WSC404 Wine Sensory Assessment (PG)
VIT402 Vine Physiology (PG)
VIT403 Vineyard Establishment (PG)
VIT404 Vine Health (PG)
+ Residential School
Please note that the following subjects may have a residential school component.
AGS402 Weed and Pesticide Sciences (PG)
PSC415 Soil Management
PSC420 Water Policy and Management
VIT402 Vine Physiology (PG)
VIT403 Vineyard Establishment (PG)
VIT404 Vine Health (PG)
WSC401 Wine Science (PG)
WSC402 Wine Production (PG)
WSC403 Wine Production 2 (PG)
WSC404 Wine Sensory Assessment (PG)
+ Workplace Learning
No subjects with a Workplace Learning component have been identified in this course.
Enrolment pattern
The enrolment pattern is quite flexible and the list below is only a guide, after consultation with the course coordinator this pattern may be changed to suit.
Students who choose the 32 point dissertation
Session 1
VIT501 Advanced Viticultural Science
STA508 Postgraduate Experimental Design and Analysis
Restricted Elective
Restricted Elective
Session 2
VIT502 Advanced Grape and Wine Studies
WSC504 Advanced Oenology
WSC501 Research Proposal
Restricted Elective
Session 3
WSC502 Advanced Viticulture/Oenology Dissertation (32)
Students who choose the 16 point dissertation
Session 1
VIT501 Advanced Viticultural Science
STA508 Postgraduate Experimental Design and Analysis
Restricted Elective
Restricted Elective
Session 2
WSC501 Research Proposal
WSC504 Advanced Oenology
VIT502 Advanced Grape and Wine Studies
Restricted Elective
Session 3
WSC503 Viticulture/Oenology Dissertation (16)
Restricted Elective
Restricted Elective
Contact
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or email inquiry@csu.edu.au
The information contained in the 2013 CSU Handbook was accurate at the date of publication: October 2012. The University reserves the right to vary the information at any time without notice.