ASC110 Introduction to Animal Science (8)
CSU Discipline Area: Animal and Vet Science (ANVET)
Duration: One session
Abstract:
This subject will introduce students to the many professions served by animal scientists, through an exploration of the animal industries, the roles that animals serve in society, and the interactions that occur between humans and animals. Through practical sessions, students will begin to develop an appreciation of animal management and safe handling techniques. Students will also begin to develop skills in scientific communication, critical thinking and inquiry in the context of animal science. A program of extramural training (60 days) is assessed through this subject.
+ Subject Availability Modes and Locations
| Session 1 | |
|---|---|
| Internal | Wagga Wagga |
Continuing students should consult the SAL for current offering details: ASC110
Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.
Enrolment restrictions:
Not available to students who have completed VSC110 or ASC227
Objectives:
Upon successful completion of this subject, students should:
- Be able to explain the diverse work of animal scientists and the opportunities provided through the study of animal science
- Be able to discuss some contemporary issues facing various animal industries
- Be able to demonstrate a broad appreciation of different animal species and the importance of animal-human interactions
- Be able to demonstrate the principles of good animal husbandry
- Have developed skills in the safe handling of animals
- Have developed skills in scientific communication
- Have developed skills in critical thinking and inquiry in the context of animal science
Syllabus:
The subject will cover the following topics:
The animal industries: - Animal health - Animal nutrition - Livestock production - Wildlife management - Zoos - Sports and recreation - Animal research - Regulatory affairs Introduction to animal husbandry and handling techniques: - Horses - Sheep, cattle, pigs, poultry and aquaculture. - Birds and other wildlife - Captive vertebrates - Small mammals Information gathering and critical analysis Scientific communication and presentation skills
Workplace Learning
This subject contains a Workplace Learning component. Please contact the subject coordinator for further information.
The information contained in the 2013 CSU Handbook was accurate at the date of publication: 24 April 2013. The University reserves the right to vary the information at any time without notice.