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FDS304 Product Development (8)

CSU Discipline Area: Chemistry (CHEMI)

Duration: One session

Abstract:

This subject is project based. Students will study in an integrated
fashion the development of a new food product, from idea
generation through to product launch. Issues considered include
concept development, market research, legislation, manufacturing
and quality control protocols, packaging and labelling requirements, shelf-life and sensory evaluation of the product.

+ Subject Availability Modes and Locations

Session 2
Distance *Wagga Wagga

*This subject offering contains a residential school. Please view following information for further details.

Continuing students should consult the SAL for current offering details: FDS304

Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.

Assumed Knowledge:

FDS201 and FDS301 and STA201

Objectives:

Upon successful completion of this subject, students should:

* have an understanding of product development in relation to overall company goals;

* have an appreciation of an integrated approach to product development;

* have a knowledge of the methods and techniques used in the various stages of product development;

* be able to integrate knowledge and skills in food science and technology, marketing, consumer study and project management in a product development project;

* be able to conduct sensory evaluation of foods;

* gained some practical experience in product development;

* have an appreciation of the issues influencing product development

Syllabus:

The subject will cover the following topics:

Topic 1 Introduction to product development Topic 2 Generating new product ideas Topic 3 Screening product ideas Topic 4 From product concept to reality: prototype development and scale-up Topic 5 Refining screening procedures Topic 6 The final screening: preparing for product launch Topic 7 Organisation and management of product development Topic 8 Food products of the future: issues influencing new food product development

Residential School

This subject contains a compulsory 2 day residential school.

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The information contained in the 2013 CSU Handbook was accurate at the date of publication: 24 April 2013. The University reserves the right to vary the information at any time without notice.