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REC260 The Australian Leisure Product (8)

CSU Discipline Area: Human Dimensions of the Environment (HUMDI)

Duration: One session

Abstract:

The Australian Leisure Product is a broad-based topic, which extends and diversifies the understanding of leisure behaviour from a theoretical approach to a leisure activity experience perspective. It identifies the specific components of the leisure experience paradigm and their changing focus in the global village. It provides a knowledge base for second and third year management and planning-based subjects.The subject contains a total estimated workload of 140 hours.

+ Subject Availability Modes and Locations

Session 2
Distance Albury-Wodonga

Continuing students should consult the SAL for current offering details: REC260

Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.

Objectives:

Upon successful completion of this subject, students should:

be able to:

Syllabus:

The subject will cover the following topics:

  1. Leisure theory
  2. Leisure morality and behaviour examines the social values and norms which control leisure behaviour
  3. Home based leisure, covered in other topics, explores in detail the activities, motivations and influences on home based leisure.
  4. High arts and popular culture and the development and role of these two forms of leisure
  5. Sporting activities: why sports exist, why they are popular, what influence they have on Australian society.
  6. Health, fitness and well-being and the social and psychological affects on leisure lifestyles
  7. An introductory examination of the role and influence of tourism in Australian society.
  8. Leisure accessibilty and constraints discusses the inequity of resources and opportunity in leisure participation and provision
  9. Globalisation and the concept of cultural democratisation through dominant corporate companies

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The information contained in the 2013 CSU Handbook was accurate at the date of publication: 24 April 2013. The University reserves the right to vary the information at any time without notice.