WSC314 Research Project (8)
CSU Discipline Area: Viticulture/Wine Science (VITWN)
Duration: Two sessions
Abstract:
This subject involves a research project on a current issue in the grape and wine industry. The experiment is established at the CSU or other vineyard or winery, students collect and analyse the data and prepare a report.
+ Subject Availability Modes and Locations
No offerings have been identified for this subject in 2013.Continuing students should consult the SAL for current offering details prior to contacting their course coordinator: WSC314
Where differences exist between the handbook and the SAL, the SAL should be taken as containing the correct subject offering details.
Prerequisite(s):
WSC201 and (VIT201 or VIT211 )
Objectives:
Upon successful completion of this subject, students should:
be able to design a project, analyse and interpret results.
Syllabus:
The subject will cover the following topics:
Project related to current grape and wine industry issues.
The information contained in the 2013 CSU Handbook was accurate at the date of publication: 24 April 2013. The University reserves the right to vary the information at any time without notice.