Bachelor of Wine Business Articulated Set
Associate Degree in Winegrowing
AssocDegWinegrowing
Bachelor of Wine Business
BWineBus
+ Course Availability Modes and Locations
Availability is subject to change, please verify prior to enrolment.
| Bachelor of Wine Business (5407WB) |
|---|
| Distance Education | Wagga Wagga |
Normal course duration
Bachelor of Wine Business
Full-time 3.0 years (6.0 sessions)
Associate Degree in Winegrowing [exit point only]
Full-time 2 years (4.0 sessions)
Admission criteria
Bachelor of Wine Business
Assumed knowledge is the NSW HSC (or equivalent) with 2 unit mathematics (or equivalent). Study in one or more of the subjects biology, chemistry or commerce would be desirable, but is not essential. The UAI cutoff for internal students is usually set at 69.3 .Successful applicants who do not have an appropriate HSC background will be recommended to undertake bridging subjects offered in the University's Studylink supplementary program prior to commencing study in the course.
Students who, during their course, experience difficulties in mathematics or chemistry, can avail themselves to additional tuition provided by the CSU Study Centres, that are administered by Student Services.
Credit
Bachelor of Wine Business
Normal CSU Credit regulations will apply.
Articulation
The Bachelor and the Associate Degree [exit point only] make up an articulated set of courses and credit is given in each higher level course for the subjects completed in the lower.
Graduation requirement
Bachelor of Wine Business
To graduate students must satisfactorily complete 192 points.
Associate Degree in Winegrowing [exit point only]
To graduate students must satisfactorily complete 128 points.
Course structure
School Core Subjects
AGB110 Agricultural Economics
AGB233 Agricultural Business and Financial Management
AGB310 Agricultural Marketing
AGR202 Food, Environment and Culture
AGS107 Precision Agriculture and Data Handling
AHT101 Professional Experience in Agriculture and Horticulture
AHT274 Industry Practice OR SCI301 International Practical
PSC104 Soil Science
Additional Compulsory Subjects
AGB450 Agriculture Business Risk and Investment
AGR237 Property Planning and Development
AGR375 Agribusiness Planning
CHM108 Chemical Fundamentals
PSC103 Botany
VIT211 Viticultural Science
WSC101 Wine Science 1
WSC201 Wine Production 1
WSC210 Sensory Science
WSC310 Wine Sensory Assessment
HRM210 Human Resources Management
LAW110 Business Law
MCR101 Introduction to Microbiology
Restricted Electives
AGB320 Supply Chain Management
ENG210 Food & Beverage Engineering
ENG302 Winery Engineering
MKT220 Buyer Behaviour
MKT260 International Marketing
VIT402 Vine Physiology and Performance
VIT405 Integrated Vineyard Management
WSC301 Wine Production 2
WSC406 Wine Microbiology
+ Residential School
Please note that the following subjects may have a residential school component.
AGR237 Property Planning and Development
AGR375 Agribusiness Planning
AGS107 Precision Agriculture and Data Handling
AGS301 Weed and Pesticide Sciences
AHT101 Professional skills in Agriculture and Horticulture
CHM108 Chemical Fundamentals
ENG210 Food and Beverage Engineering
IRR200 Principles of Irrigation
MCR101 Introduction to Microbiology
PHY107 Engineering Physics
PSC103 Botany
PSC104 Soil Science
PSC215 Plant Physiology
STA201 Scientific Statistics
VIT211 Viticultural Science
VIT311 Vine Health
VIT312 Vineyard Establishment
VIT402 Vine Physiology (PG)
WSC101 Wine Science 1
WSC111 Grape and Wine Science
WSC201 Wine Production 1
WSC210 Sensory Science
WSC301 Wine Production 2
WSC310 Wine Sensory Assessment
+ Workplace Learning
Enrolment pattern
Part time Distance Education Enrolment pattern
Year 1
Session 1
AHT101 Professional Experience in Agriculture and Horticulture
CHM108 Chemical Fundamentals
Session 2
AGS107 Precision Agriculture and Data Handling
PSC104 Soil Science
Year 2
Session 3
AGB110 Agricultural Economics
PSC103 Botany
Session 4
MCR101 Introduction to Microbiology
WSC101 Wine Science 1
Year 3
Session 5
AGB233 Agricultural Business and Financial Management
VIT211 Viticultural Science (commenced)
WSC201 Wine Production 1 (commenced)
Session 6
VIT211 Viticultural Science (completed)
WSC201 Wine Production 1 (completed)
AGR202 Food, Environment and Culture
Year 4
Session 7
AGR237 Property Planning and Development
WSC210 Sensory Science
Session 8
LAW110 Business Law
[] Restricted Elective
Students can exit with the Associate Degree in Winegrowing, students continuing on will enrol in the following pattern
Year 5
Session 9
AGB310 Agricultural Marketing
AGB450 Agriculture Business Risk and Investment
Session 10
AHT274 Industry Practice or SCI301 International Practical
[] Restricted Elective
Year 6
Session 11
AGR375 (commence) Agribusiness Planning
WSC310 (commence) Wine Sensory Assessment
HRM210 Human Resources Management
Session 12
AGR375 (completed) Agribusiness Planning
WSC310 (completed) Wine Sensory Assessment
Contact
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or email inquiry@csu.edu.au
The information contained in the 2013 CSU Handbook was accurate at the date of publication: October 2012. The University reserves the right to vary the information at any time without notice.