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Graduate Certificate in Human Nutrition

+ Award nomenclature

Graduate Certificate in Human Nutrition
GradCertHumanNutrit

+ Course Availability Modes and Locations

Graduate Certificate in Human Nutrition (4311HN)
Distance Education Wagga Wagga

Availability is subject to change, please verify prior to enrolment.

Normal course duration

Full-time 0.5 years (1.0 sessions)

  • Normal course duration is the effective period of time taken to complete a course when studied Full-time (Full-time Equivalent: FTE). Students are advised to consult the Enrolment Pattern for the actual length of study. Not all courses are offered in Full-time mode.
  • Admission criteria CSU Admission Policy

    In order to be eligible for admission into the Graduate Certificate in Human Nutrition course, all applicants must hold a 3 year Bachelor's degree, including studies in:

    Credit CSU Credit Policy

    Standard CSU credit regulations apply.

    Graduation requirement

    To graduate students must satisfactorily complete 32 points.

    Course structure

    This course, of 32 points duration, consists of 4 X 8 point compulsory subjects as follows:

    BMS208 Human Nutrition
    FDS101 Food Processing
    NUT201 Food and Health
    NUT320 Food Intake Analysis and Meal Planning

    Enrolment pattern

    By part-time study commencing in S1

    Session 1 (S1)

    NUT201 Food and Health
    NUT320 Food Intake Analysis and Meal Planning

    Session 2 (S2)

    BMS208 Human Nutrition
    FDS101 Food Processing

    By part-time study commencing in S2

    Session 1 (S2)

    BMS208 Human Nutrition
    FDS101 Food Processing

    Session 2 (S1)

    NUT201 Food and Health
    NUT320 Food Intake Analysis and Meal Planning

    + Residential School

    Please note that the following subject may have a residential school component.

    FDS101 Food Processing

    Enrolled students can find further information about CSU residential schools via the About Residential School page.

    + Workplace Learning

    Please note that the following subject has a Workplace Learning component.

    NUT201 Food and Health

    Contact

    For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or email inquiry@csu.edu.au

    The information contained in the 2015 CSU Handbook was accurate at the date of publication: February 2015. The University reserves the right to vary the information at any time without notice.

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