No offerings have been identified for this subject in 2015
FDS404 Cereal Science 1 (8)
AbstractThis subject teaches students basic principles associated with cereal science. The content includes descriptions of a range of cereals, their components and the way they are processed. |
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+ Subject Availability Modes and Location
Continuing students should consult the SAL for current offering details prior to contacting their course coordinator: FDS404
Where differences exist between the handbook and the SAL, the SAL should be taken as containing the correct subject offering details.
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Subject informationDuration | Grading System | School: |
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One session | HD/FL | School of Wine and Food Sciences |
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Enrolment restrictionsAvailable only to students enrolled in a Graduate Certificate in Applied Science |
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Learning OutcomesUpon successful completion of this subject, students should:
* Describe the different types of cereals cultivated around the world;
* Describe the structure and function of cereal constituents;
* Describe the milling process for various cereals |
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SyllabusThe subject will cover the following topics: * Cereals of the World;
* Cereal Constituents;
* Harvest and storage;
* Milling |
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The information contained in the 2015 CSU Handbook was accurate at the date of publication: 01 October 2015. The University reserves the right to vary the information at any time without notice.