No offerings have been identified for this subject in 2015
MGT383 Business and Financial Decisions (8)
AbstractThe purpose of this subject is to build on the skills already developed in previous subjects in the course.
It is a final year subject designed to draw together all the skills necessary to manage a business in a globalised context.
The subject complements subjects already studied in the course and draws on information from the disciplines of Marketing, Management, Law, Accounting and Finance. |
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+ Subject Availability Modes and Location
Continuing students should consult the SAL for current offering details prior to contacting their course coordinator: MGT383
Where differences exist between the handbook and the SAL, the SAL should be taken as containing the correct subject offering details.
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Subject informationDuration | Grading System | School: |
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One session | HD/FL | International School of Business and Partnerships |
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Enrolment restrictions
Students completing Stage's I, II and III of the Bachelor of Business Studies China Program or students enrolled in a Transnational Education Partner Program only. |
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Incompatible subject(s) |
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MGT340 |
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Learning OutcomesUpon successful completion of this subject, students should:
- be able to explain the scope of and trends in international business;
- appreciate the control procedures used in respect of product costing and to gain an appreciation of the budgeting process;
- determine how to evaluate strategies using capital budgeting and Shareholder Value Add (SVA) techniques; and
- develop international business and trade law capabilities.
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SyllabusThe subject will cover the following topics:
- a. The International Business Environment
- b. Building an International Business Presence
- c. International Business Control
- d. Accounting for Costing and Control
- e. Accounting For Decision Making
- f. Building International Business Law Capabilities
- g. Building International Trade Law Capabilities
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The information contained in the 2015 CSU Handbook was accurate at the date of publication: 01 October 2015. The University reserves the right to vary the information at any time without notice.