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Bachelor of Hotel Management

+ Award nomenclature

Bachelor of Hotel Management
BHotelMgt

+ Course Availability Modes and Locations

Bachelor of Hotel Management (2401HM)
On Campus Northern Sydney Institute

Availability is subject to change, please verify prior to enrolment.

Normal course duration

Full-time 3 years (6.0 sessions)

Students undertake the equivalent of one year of CSU study by completing a nationally accredited TAFE qualification prior to enrolling in the Bachelor of Hotel Management. The CSU study component represents Years Two and Three in the overall degree.

  • Normal course duration is the effective period of time taken to complete a course when studied Full-time (Full-time Equivalent: FTE). Students are advised to consult the Enrolment Pattern for the actual length of study. Not all courses are offered in Full-time mode.

    • Admission criteria CSU Admission Policy

    HOLMESGLEN INSTITUTE OF TAFE 

    A completed Diploma of Hospitality or Advanced Diploma of Hospitality from Holmesglen Institute of TAFE within ten years of admission to this course.

    TAFE NSW - NORTHERN SYDNEY INSTITUTE 

    A completed Diploma of Hospitality, Diploma of Events, Advanced Diploma of Hospitality, Advanced Diploma of Events or Advanced DIploma of Travel and Tourism from TAFE NSW - Northern Sydney Institute within ten years of admission to this course.

    Credit CSU Credit Policy

    The following credits apply:

    Graduation requirement

    To graduate students must satisfactorily complete 192 points.

    Course structure

    HOLMESGLEN INSTITUTE OF TAFE

    Articulation from Diploma of Hospitality

    This course comprises a Holmesglen and CSU component. The Holmesglen component is based on the Diploma of Hospitality curriculum (64 points). The CSU component, which must be undertaken after completion of the Holmesglen Diploma of Hospitality, consists of the following Core and Restricted Elective subjects (128 points):

    Core Subjects (80 points)

    All the following 10 subjects

    ELT021 Conference and Events Management
    ITC105 Communications & Information Management
    MGT100 Organisations and Management
    MGT230 Ethics, Sustainability and Culture
    MGT330 Business Strategy
    MKT110 Marketing and Society
    MKT336 B2B Marketing
    QBM120 Business Data Analysis
    TRM210 Introduction to Tourism
    TRM360 Tourism Event Management

    Restricted Elective (48 points)

    6 subjects from the following

    ACC240 Small Business Management
    HRM210 Human Resources Management
    HRM310 Developing Human Resources
    MGT250 Asia-Pacific Business
    MGT290 Project Management
    MGT310 Service Operations Management
    MGT320 Managing Change
    MGT340 International Business Management
    MKT220 Buyer Behaviour
    MKT260 International Marketing
    MKT310 Marketing Communications
    MKT335 Marketing of Services

    Restricted electives must be selected to ensure that students complete a minimum of 6x Level 2 Business subjects and 6x Level 3 Business subjects in the overall degree.

    Articulation from Advanced Diploma of Hospitality

    This course comprises a Holmesglen and CSU component. The Holmesglen component is based on the Advanced Diploma of Hospitality curriculum (96 points). The CSU component, which must be undertaken after completion of the Holmesglen Advanced Diploma of Hospitality, consists of the following Core and Restricted Elective subjects (96 points):

    Core Subjects (80 points)

    All the following 10 subjects

    ELT021 Conference and Events Management
    ITC105 Communications & Information Management
    MGT100 Organisations and Management
    MGT230 Ethics, Sustainability and Culture
    MGT330 Business Strategy
    MKT110 Marketing and Society
    MKT336 B2B Marketing
    QBM120 Business Data Analysis
    TRM210 Introduction to Tourism
    TRM360 Tourism Event Management

    Restricted Elective (16 points)

    2 subjects from the following

    ACC240 Small Business Management
    HRM210 Human Resources Management
    HRM310 Developing Human Resources
    MGT250 Asia-Pacific Business
    MGT290 Project Management
    MGT310 Service Operations Management
    MGT320 Managing Change
    MGT340 International Business Management
    MKT220 Buyer Behaviour
    MKT260 International Marketing
    MKT310 Marketing Communications
    MKT335 Marketing of Services

    Restricted electives must be selected to ensure that students complete a minimum of 4x Level 2 Business subjects and 4x Level 3 Business subjects in the overall degree.

    TAFE NSW - NORTHERN SYDNEY INSTITUTE

    Articulation from Diploma of Hospitality or Diploma of Events

    This course comprises a TAFE NSW - Northern Sydney Institute and CSU component. The TAFE NSW - Northern Sydney Institute component is based on the Diploma of Hospitality and Diploma of Events curriculums (64 points). The CSU component, which must be undertaken after completion of the TAFE NSW - Northern Sydney Institute Diploma of Hospitality or Diploma of Events, consists of the following Core subjects (128 points):

    Core Subjects (128 points)

    All the following 16 subjects

    ACC240 Small Business Management
    HRM310 Developing Human Resources
    ITC105 Communications & Information Management
    MGT100 Organisations and Management
    MGT210 Organisational Behaviour
    MGT230 Ethics, Sustainability and Culture
    MGT245 Managing Yourself and Others
    MGT250 Asia-Pacific Business
    MGT310 Service Operations Management
    MGT320 Managing Change
    MGT330 Business Strategy
    MGT340 International Business Management
    MKT110 Marketing and Society
    MKT220 Buyer Behaviour
    TRM210 Introduction to Tourism
    TRM360 Tourism Event Management

    Articulation from Advanced Diploma of Hospitality, Advanced Diploma of Events or Advanced Diploma of Travel and Tourism

    This course comprises a TAFE NSW - Northern Sydney Institute and CSU component. The TAFE NSW - Northern Sydney Institute component is based on the Advanced Diploma of Hospitality, Advanced Diploma of Events and Advanced Diploma of Travel and Tourism curriculums (96 points). The CSU component, which must be undertaken after completion of the TAFE NSW - Northern Sydney Institute Advanced Diploma, consists of the following Core subjects (96 points):

    Core Subjects (96 points)

    All the following 12 subjects

    ACC240 Financial Management of Small Business
    HRM310 Developing Human Resources
    MGT210 Organisational Behaviour
    MGT230 Ethics, Sustainability and Culture
    MGT250 Asia-Pacific Business
    MGT310 Service Operations Management
    MGT320 Managing Change
    MGT330 Business Strategy
    MGT340 International Business Management
    MKT220 Buyer Behaviour
    TRM210 Introduction to Tourism
    TRM360 Tourism Event Management

    Enrolment pattern

    HOLMESGLEN INSTITUTE OF TAFE

    Articulation via Diploma

    Session 1

    ITC105 Communication & Information Management
    MGT100 Organisations and Management
    MGT230 Ethics, Sustainability and Culture
    MKT110 Marketing & Society

    Session 2

    ELT021 Conference and Events Management
    TRM210 Introduction to Tourism
    Restricted Elective
    Restricted Elective

    Session 3

    QBM120 Business Data Analysis
    MKT336 B2B Marketing
    TRM360 Tourism Event Management
    Restricted Elective

    Session 4

    MGT330 Business Strategy
    Restricted Elective
    Restricted Elective
    Restricted Elective

    Articulation via Advanced Diploma

    Session 1

    ITC105 Communication & Information Management
    MGT100 Organisations and Management
    MGT230 Ethics, Sustainability and Culture
    MKT110 Marketing & Society

    Session 2

    ELT021 Conference and Events Management
    TRM210 Introduction to Tourism
    MGT330 Business Strategy
    Restricted Elective

    Session 3

    QBM120 Business Data Analysis
    MKT336 B2B Marketing
    TRM360 Tourism Event Management
    Restricted Elective

    TAFE NSW - NORTHERN SYDNEY INSTITUTE

    Articulation via Diploma

    Session 1

    ITC105 Communication & Information Management
    MGT100 Organisations and Management
    MKT110 Marketing & Society
    MGT245 Managing Yourself and Others

    Session 2

    ACC240 Small Business Management
    MGT210 Organisational Behaviour
    MKT220 Buyer Behaviour
    TRM210 Introduction to Tourism

    Session 3

    MGT250 Asia-Pacific Business
    MGT230 Ethics, Sustainability and Culture
    MGT310 Service Operations Management
    MGT340 International Business Management

    Session 4

    MGT320 Managing Change
    MGT330 Business Strategy
    HRM310 Developing Human Resources
    TRM360 Tourism Event Management

    Articulation via Advanced Diploma

    Session 1

    ACC240 Small Business Management
    MGT210 Organisational Behaviour
    MKT220 Buyer Behaviour
    TRM210 Introduction to Tourism

    Session 2

    MGT250 Asia Pacific Business
    MGT230 Ethics, Sustainability and Culture
    MGT310 Service Operations Management
    MGT340 International Business Management

    Session 3

    HRM310 Developing Human Resources
    MGT320 Managing Change
    MGT330 Business Strategy
    TRM360 Tourism Event Management

    Articulation agreements

    Students at Holmesglen Institute of TAFE (HIT) who complete the Diploma of Hospitality are provided 8 subject credits (64 points). Students are required to complete a further 16 subjects (128 points) to graduate with a Bachelor of Hotel Management.

    Students at Holmesglen Institute of TAFE (HIT) who complete the Advanced Diploma of Hospitality are provided 12 subject credits (96 points). Students are required to complete a further 12 subjects (96 points) to graduate with a Bachelor of Hotel Management.

    Students at TAFE NSW Northern Sydney Institute (NSI) who complete the Diploma of Hospitality or Diploma of Events are provided 8 subject credits (64 points). Students are required to complete a further 16 subjects (128 points) to graduate with a Bachelor of Hotel Management.

    Students at TAFE NSW Northern Sydney Institute (NSI) who complete the Advanced Diploma of Hospitality, Advanced Diploma of Events or Advanced Diploma of Travel and Toursim are provided 12 subject credits (96 points). Students are required to complete a further 12 subjects (96 points) to graduate with a Bachelor of Hotel Management.

    Contact

    For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or email inquiry@csu.edu.au

    The information contained in the 2015 CSU Handbook was accurate at the date of publication: February 2015. The University reserves the right to vary the information at any time without notice.

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