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Bachelor of Hotel Management

includes:

Bachelor of Hotel Management

The Bachelor of Hotel Management provides specialised formal knowledge, capabilities and competencies in hospitality/hotel management and related business areas. The Degree is designed to produce graduates who are skilled and work-ready in their selected discipline or profession.

  • Award Names
  • Availability
  • Duration
  • Admission
  • Credit
  • Graduation
  • Course Structure
  • Enrolment Pattern

The course includes the following awards:

Bachelor of Hotel Management BHotelMgt

Course Study Modes and Locations

Bachelor of Hotel Management (2401HM)

On Campus - Northern Sydney Institute

Availability is subject to change, please verify prior to enrolment.

Normal course duration

Bachelor of Hotel Management

Full-time 3 years (6.0 sessions)

Students undertake the equivalent of two years of CSU study by completing a nationally accredited TAFE Diploma qualification prior to enrolling in the Bachelor of Hotel Management. The CSU study component represents Years Two and Three in the overall degree. Students undertake the equivalent of 1.5 years of CSU study by completing a nationally accredited TAFE Advanced Diploma qualification prior to enrolling in the Bachelor of Hotel Management. The CSU study component represents Years Two and Three in the overall degree.

Normal course duration is the effective period of time taken to complete a course when studied Full-time (Full-time Equivalent: FTE). Students are advised to consult the Enrolment Pattern for the actual length of study. Not all courses are offered in Full-time mode.

Admission criteria

CSU Admission Policy

TAFE NSW - NORTHERN SYDNEY INSTITUTE 

A completed Diploma of Hospitality, Diploma of Events, Advanced Diploma of Hospitality, Advanced Diploma of Events or Advanced DIploma of Travel and Tourism from TAFE NSW - Northern Sydney Institute within ten years of admission to this course.

Credit

CSU Credit Policy

The following credits apply:

  • Completed TAFE NSW - Northern Sydney Institute Diploma of Hospitality : 8 subject credits (64 points)
  • Completed TAFE NSW - Northern Sydney Institute Diploma of Events : 8 subject credits (64 points)
  • Completed TAFE NSW - Northern Sydney Institute Advanced Diploma of Hospitality : 12 subject credits (96 points)
  • Completed TAFE NSW - Northern Sydney Institute Advanced Diploma of Events : 12 subject credits (96 points)
  • Completed TAFE NSW - Northern Sydney Institute Advanced Diploma of Travel and Tourism : 12 subject credits (96 points)

Graduation requirements

To graduate students must satisfactorily complete 192 points.

Course Structure

TAFE NSW - NORTHERN SYDNEY INSTITUTE

Articulation from Diploma of Hospitality or Diploma of Events

This course comprises a TAFE NSW - Northern Sydney Institute and CSU component. The TAFE NSW - Northern Sydney Institute component is based on the Diploma of Hospitality and Diploma of Events curriculums (64 points). The CSU component, which must be undertaken after completion of the TAFE NSW - Northern Sydney Institute Diploma of Hospitality or Diploma of Events, consists of the following Core subjects (128 points):

Core Subjects (128 points)

All the following 16 subjects

ACC240 Small Business Management
HRM310 Developing Human Resources
ITC105 Communications & Information Management
MGT100 Organisations and Management
MGT210 Organisational Behaviour
MGT230 Ethics, Sustainability and Culture
MGT245 Managing Yourself and Others
MGT250 Asia-Pacific Business
MGT290 Project Management
MGT320 Managing Change
MGT330 Business Strategy
MGT340 International Management
MKT110 Marketing and Society
MKT220 Consumer Behaviour
MKT335 Marketing of Services
MKT350 Product Innovation Management

Articulation from Advanced Diploma of Hospitality, Advanced Diploma of Events or Advanced Diploma of Travel and Tourism

This course comprises a TAFE NSW - Northern Sydney Institute and CSU component. The TAFE NSW - Northern Sydney Institute component is based on the Advanced Diploma of Hospitality, Advanced Diploma of Events and Advanced Diploma of Travel and Tourism curriculums (96 points). The CSU component, which must be undertaken after completion of the TAFE NSW - Northern Sydney Institute Advanced Diploma, consists of the following Core subjects (96 points):

Core Subjects (96 points)

All the following 12 subjects

ACC240 Financial Management of Small Business
HRM310 Developing Human Resources
MGT210 Organisational Behaviour
MGT230 Ethics, Sustainability and Culture
MGT250 Asia-Pacific Business
MGT290 Project Management
MGT320 Managing Change
MGT330 Business Strategy
MGT340 International Management
MKT220 Consumer Behaviour
MKT310 Integrated Marketing Communications
MKT350 Product Innovation Management

Enrolment Pattern

TAFE NSW - NORTHERN SYDNEY INSTITUTE

Articulation via Diploma

Session 1

ITC105 Communication & Information Management
MGT210 Organisational Behaviour
MGT250 Asia-Pacific Business
MKT110 Marketing & Society

Session 2

ACC240 Small Business Management
MGT100 Organisations and Management
MGT230 Ethics, Sustainability and Culture
MGT245 Managing Yourself and Others

Session 3

HRM310 Developing Human Resources
MGT290 Project Management
MGT320 Managing Change
MKT350 Product Innovation Management

Session 4

MGT330 Business Strategy
MGT340 International Management
MKT220 Consumer Behaviour
MKT335 Marketing of Services

Articulation via Advanced Diploma

Session 1

MGT210 Organisational Behaviour
MGT250 Asia Pacific Business
MGT320 Managing Change
MKT310 Integrated Marketing Communications

Session 2

ACC240 Small Business Management
MGT230 Ethics, Sustainability and Culture
MGT330 Business Strategy
MGT340 International Management

Session 3

HRM310 Developing Human Resources
MGT290 Project Management
MKT220 Consumer Behaviour
MKT350 Product Innovation Management

Contact

For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or email inquiry@csu.edu.au

The information contained in the 2016 CSU Handbook was accurate at the date of publication: June 2016. The University reserves the right to vary the information at any time without notice.

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