No offerings have been identified for this subject in 2016

FDS404 Cereal Science 1 (8)


This subject teaches students basic principles associated with cereal science. The content includes descriptions of a range of cereals, their components and the way they are processed.

+ Subject Availability Modes and Location

Continuing students should consult the SAL for current offering details prior to contacting their course coordinator: FDS404
Where differences exist between the handbook and the SAL, the SAL should be taken as containing the correct subject offering details.

Subject information

Duration Grading System School:
One sessionHD/FLSchool of Wine and Food Sciences

Enrolment restrictions

Available only to students enrolled in a Graduate Certificate in Applied Science

Learning Outcomes

Upon successful completion of this subject, students should:
* Describe the different types of cereals cultivated around the world;

* Describe the structure and function of cereal constituents;

* Describe the milling process for various cereals


The subject will cover the following topics:
* Cereals of the World; * Cereal Constituents; * Harvest and storage; * Milling


The information contained in the 2016 CSU Handbook was accurate at the date of publication: 06 September 2016. The University reserves the right to vary the information at any time without notice.