No offerings have been identified for this subject in 2016

WSC314 Research Project (8)


This subject involves a research project on a current issue in the grape and wine industry. The experiment is established at the CSU or other vineyard or winery, students collect and analyse the data and prepare a report.

+ Subject Availability Modes and Location

Continuing students should consult the SAL for current offering details prior to contacting their course coordinator: WSC314
Where differences exist between the handbook and the SAL, the SAL should be taken as containing the correct subject offering details.

Subject information

Duration Grading System School:
Two sessionsHD/FLSchool of Wine and Food Sciences

Enrolment restrictions

WSC201 and (VIT201 or VIT211)

Learning Outcomes

Upon successful completion of this subject, students should:
be able to design a project, analyse and interpret results.


The subject will cover the following topics:
Project related to current grape and wine industry issues.


The information contained in the 2016 CSU Handbook was accurate at the date of publication: 06 September 2016. The University reserves the right to vary the information at any time without notice.