CHM213 Analytical Chemistry (8)
Abstract| The philosophy of the analytical method is introduced via a study of commonly used analytical techniques. The latter include chromatographic, spectroscopic and electrochemical procedures. Classical wet chemical methods are reviewed. |
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+ Subject Availability Modes and Location
| Session 2 | | Online* | Wagga Wagga Campus | | On Campus | Wagga Wagga Campus |
*This subject offering contains a residential school. Please view following information for further details.
Continuing students should consult the SAL for current offering details: CHM213
Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.
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Subject information| Duration | Grading System | School: |
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| One session | HD/FL | School of Wine and Food Sciences |
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Learning OutcomesUpon successful completion of this subject, students should:
* have an appreciation of the general philosophy of the analytical approach to qualitative and quantitative analysis including the need for accuracy and precision;
* be able to perform basic gravimetric, volumetric, chromatographic, electrochemical and spectroscopic calculations;
* have knowledge of a range of common wet chemical and instrumental techniques used in quantitative and qualitative analysis. |
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SyllabusThe subject will cover the following topics:
Terminology of analytical chemistry (accuracy, precision, sensitivity, detection limit, selectivity, specificity, etc);
The analytical method;
Comparison of analytical techniques;
Electrochemical analysis;
Chromatographic analysis;
Spectroscopic analysis. |
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Residential School| This subject contains a compulsory 4 day residential school.
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The information contained in the 2017 CSU Handbook was accurate at the date of publication: 25 August 2017. The University reserves the right to vary the information at any time without notice.
