No offerings have been identified for this subject in 2017
WSC314 Research Project (8)
Abstract| This subject involves a research project on a current issue in the grape and wine industry. The experiment is established at the CSU or other vineyard or winery, students collect and analyse the data and prepare a report. |
|
|
+ Subject Availability Modes and Location
Continuing students should consult the SAL for current offering details prior to contacting their course coordinator: WSC314
Where differences exist between the handbook and the SAL, the SAL should be taken as containing the correct subject offering details.
|
|
Subject information| Duration | Grading System | School: |
|---|
| Two sessions | HD/FL | School of Wine and Food Sciences |
|
|
| Prerequisite(s) |
|---|
| WSC201 and (VIT201 or VIT211) |
|
Learning OutcomesUpon successful completion of this subject, students should:
be able to design a project, analyse and interpret results. |
|
|
SyllabusThe subject will cover the following topics:
Project related to current grape and wine industry issues.
|
|
|
Back
The information contained in the 2017 CSU Handbook was accurate at the date of publication: 25 August 2017. The University reserves the right to vary the information at any time without notice.
