This is a research subject available only to students enrolled in an appropriate Higher Degree by Research within the School of Agriculture & Wine Sciences. Students enrolled in this subject will work directly with their supervisory team to undertake an appropriate research project, culminating in completion of a thesis/dissertation to be submitted for examination.
3 years minimum (6 sessions)/ 8 years maximum (16 sessions)
School of Agricultural and Wine Sciences
This subject is available only to students enrolled in an appropriate Doctor of Philosophy degree in the School of Agriculture and Wine Sciences with Research Advisory Committee approval.
For any enquiries about subject selection or course structure please contact Student Central or email@example.com or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.