This subject is an introduction to the principles of ruminant and monogastric nutrition. Students will complete a principles module covering nutrients in animal feeds, nutrient digestion, absorption and metabolism in monogastrics and ruminants. Students will then complete a module covering the use of quantitative feeding standards, using ruminant animals as an example, and the application of these to cattle and sheep production systems.
HD/FL
One session
School of Animal and Veterinary Sciences
Biochemistry
ASC473
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The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.