ASC400 Professional Study Visit in Animal, Equine and Veterinary Sciences (0)

This subject is designed to give students first hand experience of a range of clinical or research activities within the school of animal and veterinary sciences. It is designed to allow national and international external students to undertake up to eight weeks training within the school.

Subject Outlines
Current CSU students can view Subject Outlines for recent sessions. Please note that Subject Outlines and assessment tasks are updated each session.


Session 1 (30)
On Campus
Wagga Wagga Campus
Session 2 (60)
On Campus
Wagga Wagga Campus
Session 3 (90)
On Campus
Wagga Wagga Campus
Term 2 (15)
On Campus
Wagga Wagga Campus
Term 3 (45)
On Campus
Wagga Wagga Campus

Continuing students should consult the SAL for current offering details: ASC400. Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.

Subject Information

Grading System



One session


School of Animal and Veterinary Sciences

Assumed Knowledge

Students must have sufficient knowledge to undertake this subjects to the satisfaction of the Head of School

Learning Outcomes

Upon successful completion of this subject, students should:
  • have developed a sound knowledge and practical skills in specific areas of animal science, equine science, veterinary science, clinical practice and or research


This subject will cover the following topics:
  • Variable depending on the student and the program to be approved by the Head of School.


Current Students

For any enquiries about subject selection or course structure please contact Student Central or or phone on 1800 275 278.

Prospective Students

For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.

The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.