This subject contains a 4 day Compulsory Residential School.
Introduces students to a number of molecular biology techniques
including genetic engineering and examines a range of
applications for this technology in the food industry.
No offerings have been identified for this subject in 2018.
HD/FL
One session
School of Wine and Food Sciences
* The molecular biology revolution; * Molecular biotechnology biological systems; * DNA, RNA, and protein synthesis; * Recombinant DNA technology; * Chemical synthesis, sequencing, and amplification of DNA; * Directed mutagenesis and protein engineering; * Applications of Molecular Biotechnology; * Synthesis of commercial products by recombinant microorganisms; * Genetically modified food products; * Regulating molecular biotechnology
This subject contains a 4 day Compulsory Residential School.
For any enquiries about subject selection or course structure please contact Student Central or ask@csu.edu.au or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.