This subject contains a 4 day Compulsory Residential School.There will be a 4 day residential school that will cover the practical components of the subjects
This subject introduces students to a number of molecular biology techniques including genetic engineering and examines a range of applications for this technology in the food and beverage industries. Applications discussed include ways in which the nutritional value of food can be increased by genetic engineering, the use of molecular biology in the viticulture industry for studying grapevine pathogens and genetically engineering grapevines and the use of genetically engineered yeast in winemaking.
* Offering has a residential school. Please view following information for further details.
HD/FL
One session
School of Wine and Food Sciences
* Biotechnology: Old and New; * From DNA to proteins; * Recombinant DNA technology; * Microbial biotechnology; * Plant biotechnology; * Animal biotechnology; * Genomics and beyond; * DNA profiling and other applications; * Regulation of DNA technology in Australia
This subject contains a 4 day Compulsory Residential School.There will be a 4 day residential school that will cover the practical components of the subjects
For any enquiries about subject selection or course structure please contact Student Central or ask@csu.edu.au or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.