This subject provides students with foundation knowledge in food, nutrition and health. The subject commences with an overview of the basic principles of nutrition and the physiological processes involved in food and eating. Students will then broaden their thinking to develop an appreciation of the importance of food and nutrition across the life cycle and become aware of the importance of evidence in informing nutrition advice to the general public. Lastly, students will start to explore the contribution of poor nutrition to ill health and the complexity of factors that influence food choices.
No offerings have been identified for this subject in 2018.
School of Exercise Science, Sport and Health
For any enquiries about subject selection or course structure please contact Student Central or firstname.lastname@example.org or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.