This subject teaches students basic principles associated with cereal science. The content includes descriptions of a range of cereals, their components and the way they are processed.
No offerings have been identified for this subject in 2018.
HD/FL
One session
School of Wine and Food Sciences
Available only to students enrolled in a Graduate Certificate in Applied Science
* Cereals of the World; * Cereal Constituents; * Harvest and storage; * Milling
For any enquiries about subject selection or course structure please contact Student Central or ask@csu.edu.au or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.