Develops a student's ability to identify major flavour characteristics of wine and to assess the balance between these characteristics and to recognise undesirable flavours from spoilage.
No offerings have been identified for this subject in 2018.
SY/US
One session
School of Agricultural and Wine Sciences
Available to students enrolled in the Study Abroad and International Exchange Programs only.
(i) Aroma - Bouquet An introduction to grape varietal aromas and wine bouquet (ii) Varietal Flavour Profiles A detailed study of the primary varietal flavours and their profiles of the major varietal wines of Australia. (iii) Wine Styles An introduction to wine styles focusing on regionality, wine making influence and grape variety (iv) Wine Faults A detailed review of a series of common wine faults by sensory evaluation including their causes and remedies
For any enquiries about subject selection or course structure please contact Student Central or ask@csu.edu.au or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.