ITC256 Industry Project 2 (16)

This is the second subject in a series of industry project subjects. Within these subjects a student will work in an industry setting and develop advanced level knowledge of industry projects. The student will also develop verbal and written skills in their field of expertise.

Subject Outlines
Current CSU students can view Subject Outlines for recent sessions. Please note that Subject Outlines and assessment tasks are updated each session.

No offerings have been identified for this subject in 2018.

Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.

Subject Information

Grading System



One session


School of Computing and Mathematics

Enrolment Restrictions

Available only to students in the Bachelor of Information Technology (Business Services).

Assumed Knowledge

Learning Outcomes

Upon successful completion of this subject, students should:

. have demonstrated knowledge and skills relevant to a professional environment;
. have demonstrated an advanced level of knowledge in an area of specialisation;
. have developed verbal and written skills relevant to advanced studies.


This subject will cover the following topics:

Professional work experience (300 hours)
Reflective reporting of the experience
Progress reporting in the form of a log book

Workplace Learning

This subject contains a Workplace Learning component. Please contact the subject coordinator for further information.


Current Students

For any enquiries about subject selection or course structure please contact Student Central or or phone on 1800 275 278.

Prospective Students

For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.

The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.