This subject examines the theory and practice of clinical nutrition and assessment relevant to the delivery of effective nutrition programs to community groups. Building upon the principles of effective nutrition education, students will be required to plan and to carry out a community nutrition program. This subject will involve a four week placement within a community setting.
No offerings have been identified for this subject in 2018.
School of Biomedical Sciences
Bachelor of Health Science (Nutrition and Dietetics) students only
The principles of community nutrition education programs: planning (e.g., health issue, target group, stakeholders, aims, objectives, performance indicators, resources needed), implementation and evaluation (of process and impact) Factors affecting the success of community nutrition programs in achieving sustainable outcomes Defining the community, needs assessment stages, the linkages between community dietitians and other community services/ organisations
For any enquiries about subject selection or course structure please contact Student Central or firstname.lastname@example.org or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.