This subject aims to provide an in depth interdisciplinary analysis of food systems and health, and asks the question 'is it possible to achieve food systems that are equitable, nutritious, ethical and environmentally sustainable?'. This subject will examine the issues and the research across this complex area from global, national and local perspectives. Within this framework the subject will also examine public health issues, research and policy, with a focus on food and food systems.
HD/FL
One session
School of Dentistry and Health Sciences
For any enquiries about subject selection or course structure please contact Student Central or ask@csu.edu.au or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.