Using the principles associated with clinical reasoning and reflective practice, students will demonstrate that they have synthesised and integrated the knowledge and skills gained in the various areas of dietetics practice. A major practice-based, independent learning project will be undertaken and reported in a fourth year seminar and conference program. This subject has no practicum component.
No offerings have been identified for this subject in 2018.
School of Dentistry and Health Sciences
Bachelor of Health Science (Nutrition and Dietetics)
Bachelor of Health Science (Nutrition and Dietetics) Honours students only
For any enquiries about subject selection or course structure please contact Student Central or email@example.com or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.