Within a socio-cultural framework, this subject explores the physiology, assessment, diagnosis and management of swallowing problems across the lifespan. Students will develop knowledge and skills relating to: normal swallowing and dysphagia; various forms of assessment and differential diagnosis; management, including techniques for safe swallowing and maintenance of nutrition; and working with client groups typically affected by dysphagia.
HD/FL
One session
School of Community Health
Students enrolled in:
BMS224
BMS255
For any enquiries about subject selection or course structure please contact Student Central or ask@csu.edu.au or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.