This subject aims to develop essential skills required for study within Agriculture, Food and Nutrition, Wine Science or Viticulture. The first module develops students' basic skills in mathematics and statistics through a closely guided, paced, supportive learning process. In the second module students are introduced to chemistry and learn to solve problems through the application of foundation principles. The preparation of students during this subject is enhanced by learning experiences that simulate those required for successful participation in the first year of undergraduate study.
No offerings have been identified for this subject in 2018.
Office for Students
Mathematics and Statistics: - order of operations/percentages/calculator skills/index numbers; - measurement and unit conversions; - algebra/graphs; - logarithms; - trigonometry; - introductory probability; - descriptive statistics. Chemistry: - classification of matter; - the nature of matter; - atomic structure; - the formation of compounds - bonding; - the physical properties of ionic and molecular compounds - a comparison; - nomenclature - naming chemical compounds; - chemical equations; - stoichiometry - chemical arithmetic; - solution stoichiometry; - organic chemistry.
For any enquiries about subject selection or course structure please contact Student Central or firstname.lastname@example.org or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.