This subject builds on concepts and key aspects acquired in earlier viticulture-related subjects. The subject will focus on key areas that should be considered in managing a vineyard such as: the influence of climatic factors on the quality and quantity of grape production; soil management and nutrition; site selection and vineyard design; propagation of grapevines and selection of planting material including hybrids, rootstocks and varieties; pruning, training and trellising; canopy management; irrigation; pest, disease and weed management; managing harvest and vineyard redevelopment.
This subject commences in session 1 and concludes in session 2. Students must enrol in both sessions 1 and 2. It is not possible to commence this subject in session 2.
School of Agricultural and Wine Sciences
For any enquiries about subject selection or course structure please contact Student Central or email@example.com or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 275 278 (free call within Australia) or enquire online.
The information contained in the 2018 CSU Handbook was accurate at the date of publication: August 2018. The University reserves the right to vary the information at any time without notice.