This subject examines a number of contemporary supply chain management concepts and their application to business linkages along agri-food and fibre value chains from farm to retail.
It examines and explores the reasons for the growing interest in supply chain management and how market failure interventions are conceived, planned and delivered.
It also examines the complexity of two main elements of supply chain management and the applicability of alternate operational and relationship development and management strategies.
No offerings have been identified for this subject in 2019.
School of Agricultural and Wine Sciences
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The information contained in the 2019 CSU Handbook was accurate at the date of publication: September 2018. The University reserves the right to vary the information at any time without notice.