As professionals, agricultural and wine science graduates will work in a dynamic environment and society, involving personal and institutional negotiations with social and ethical issues. An understanding of the background of the issues and some core skills in different approaches to unpack them will enable graduates to engage meaningfully with these challenging areas.
The main areas to be studied in this subject include ethics and ethical frameworks, environmental and social sustainability linked to economics, the major challenges facing agricultural production and food security, and how Indigenous Australian culture and values intersect with and can inform land use and management.
By completing this subject students will improve their ability to communicate these challenges in a professionally appropriate style through a series of presentation assessments and via the teaching strategy of group work and discussion
School of Agricultural and Wine Sciences
For any enquiries about subject selection or course structure please contact Student Central or firstname.lastname@example.org or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or enquire online.
The information contained in the 2019 CSU Handbook was accurate at the date of publication: September 2018. The University reserves the right to vary the information at any time without notice.