This subject is a directed program of advanced reading, related to the student's perception of science and agriculture and to their area of specialisation.
HD/FL
One session
School of Agricultural and Wine Sciences
Enrolment is subject to the Course co-ordinator's approval
AGR722
- How to develop skills in gathering, assessing, extracting and synthesizing information.
- Building skills to use library databases, use bibliographic programs, such as Endnote, and begin the process of developing a literature review from a small number of references.
- Practice and review skills to enable students to critically evaluate the writing of others.
- Creating and presenting powerpoint sessions.
- Learning to review and present information gathered in written form.
For further information about courses and subjects outlined in the CSU handbook please contact:
The information contained in the CSU Handbook was accurate at the date of publication: May 2019. The University reserves the right to vary the information at any time without notice.