This subject is an introduction to the principles of ruminant and monogastric nutrition. Students will complete a principles module covering nutrients in animal feeds, nutrient digestion, absorption and metabolism in monogastrics and ruminants. Students will then complete a module covering the use of quantitative feeding standards, using ruminant animals as an example, and the application of these to cattle and sheep production systems.
School of Animal and Veterinary Sciences
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The information contained in the 2019 CSU Handbook was accurate at the date of publication: September 2018. The University reserves the right to vary the information at any time without notice.