This subject contains a 4 day Compulsory Residential School.
Introduces students to a number of molecular biology techniques
including genetic engineering and examines a range of
applications for this technology in the food industry.
No offerings have been identified for this subject in 2019.
HD/FL
One session
School of Wine and Food Sciences
* The molecular biology revolution; * Molecular biotechnology biological systems; * DNA, RNA, and protein synthesis; * Recombinant DNA technology; * Chemical synthesis, sequencing, and amplification of DNA; * Directed mutagenesis and protein engineering; * Applications of Molecular Biotechnology; * Synthesis of commercial products by recombinant microorganisms; * Genetically modified food products; * Regulating molecular biotechnology
This subject contains a 4 day Compulsory Residential School.
For further information about courses and subjects outlined in the CSU handbook please contact:
The information contained in the CSU Handbook was accurate at the date of publication: May 2019. The University reserves the right to vary the information at any time without notice.