BCM301 Food Biotechnology (8)

Introduces students to a number of molecular biology techniques
including genetic engineering and examines a range of
applications for this technology in the food industry.

Subject Outlines
Current CSU students can view Subject Outlines for recent sessions. Please note that Subject Outlines and assessment tasks are updated each session.

No offerings have been identified for this subject in 2019.

Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.

Subject Information

Grading System

HD/FL

Duration

One session

School

School of Wine and Food Sciences

Assumed Knowledge
BCM206 or BMS205

Learning Outcomes

Upon successful completion of this subject, students should:
  • describe the important issues related to molecular biotechnology;
  • describe the different biological systems used in molecular biotechnology;
  • describe the flow of genetic information;
  • describe the principles of different molecular biotechnology techniques;
  • describe a range of molecular biotechnology applications particularly those associated with the food and beverage industries

Syllabus

This subject will cover the following topics:

* The molecular biology revolution; * Molecular biotechnology biological systems; * DNA, RNA, and protein synthesis; * Recombinant DNA technology; * Chemical synthesis, sequencing, and amplification of DNA; * Directed mutagenesis and protein engineering; * Applications of Molecular Biotechnology; * Synthesis of commercial products by recombinant microorganisms; * Genetically modified food products; * Regulating molecular biotechnology

Residential School

This subject contains a 4 day Compulsory Residential School.

Contact

Current Students

For any enquiries about subject selection or course structure please contact Student Central or ask@csu.edu.au or phone on 1800 275 278.

Prospective Students

For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or enquire online.

The information contained in the 2019 CSU Handbook was accurate at the date of publication: September 2018. The University reserves the right to vary the information at any time without notice.

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