This subject analyses the interaction between nutrition, health and well-being within society by examining the types of medicinal or functional foods and their roles. The subject also brings into focus the role of indigenous or traditional forms of food that are also used for medicinal purposes and the role they play in sustenance of good health.
School of Biomedical Sciences
For any enquiries about subject selection or course structure please contact Student Central or firstname.lastname@example.org or phone on 1800 275 278.
For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or enquire online.
The information contained in the 2019 CSU Handbook was accurate at the date of publication: September 2018. The University reserves the right to vary the information at any time without notice.