This subject contains a 4 day Compulsory Residential School.
This subject is designed to introduce the language and principles
of chemistry as they relate to foods and to present a unified picture of foods from the chemical standpoint. Functions of the major and minor components of foods are studied. Interactions between these food components during processing and storage of foods are also discussed.
No offerings have been identified for this subject in 2019.
HD/FL
One session
School of Wine and Food Sciences
* Introduction to Food Chemistry; * Chemical Composition of Foods; * Physical aspects of Food Chemistry; * Analytical Chemistry of Foods; * Chemical Changes in Foods During Processing and Storage
This subject contains a 4 day Compulsory Residential School.
For further information about courses and subjects outlined in the CSU handbook please contact:
The information contained in the CSU Handbook was accurate at the date of publication: May 2019. The University reserves the right to vary the information at any time without notice.