This subject contains a 2 day Compulsory Residential School.
The residential school will include practical product development and laboratory activities designed to enhance the learning of students. For example, students may participate in:
" Focus groups to scope new food products
" Q&A sessions with industry product development and food marketing staff
" The development of a sensory lexicon for a food product
" Texture and sensory profile analysis of a food product
Students will also pitch a new food product concept to a panel of classmates and industry personnel.