This subject teaches students basic principles associated with cereal science. The content includes descriptions of a range of cereals, their components and the way they are processed.
No offerings have been identified for this subject in 2019.
HD/FL
One session
School of Wine and Food Sciences
Available only to students enrolled in a Graduate Certificate in Applied Science
* Cereals of the World; * Cereal Constituents; * Harvest and storage; * Milling
For further information about courses and subjects outlined in the CSU handbook please contact:
The information contained in the CSU Handbook was accurate at the date of publication: May 2019. The University reserves the right to vary the information at any time without notice.